![]() ![]() The kid in all of us will find it hard to refuse. Fill the pot: First, put the chicken, leek, celery, parsley, allspice, bay leaves, salt, and peppercorns in a medium-sized pot and fill it 2/3 with cold water. ![]() Or go further into dessert territory with a fluff salad, which combines cream cheese, marshmallows, cherry pie filling, whipped topping, and cherry gelatin. Or go sweet with Orange Sherbet Salad or Strawberry Pretzel Salad. Go savory with Ranch Tomato Aspic or a Jellied Chicken Salad. If Nana didn't pass her retro gelatin molds down to you, many of these congealed salads can be made in your Bundt pans or 13- by 9-inch baking dishes.Ĭreate holiday memories, continue traditions, and steal a few laughs with these incredible Jell-O salad recipes. Vintage gelatin molds come in all shapes and sizes, and they're so much fun to play around with. Love 'em or hate 'em, they'll definitely dress up your table and get people talking. Remove the pan from the heat and add the remaining tomatoes, salt and pepper, lemon juice, Worcestershire, parsley, and celery leaves. And they can qualify as a side dish or dessert-or both-which is why they're a mainstay during the holiday season in the South. Put about half of the tomatoes along with the gelatin into a medium saucepan and bring it just to a boil, stirring until the gelatin is completely dissolved. Some gelatin salads are intricately layered, others are fluffy and scoopable. They come in colors not found in nature, in shapes resembling fancy Easter hats, and in sizes ranging from casserole dishes to individual molds. Like many "salads" in the South, congealed ones aren't green and leafy. ![]()
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